Mexican today: new and rediscovered recipes for contemporary kitchens

Book Cover
Average Rating
Publisher:
Houghton Mifflin Harcourt,
Pub. Date:
[2016]
Language:
English
Description
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew , Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today , she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Also in This Series
More Like This
More Details
ISBN:
9780544557246
9780544557253
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 27f5a2fd-ee57-3af0-4ef2-48c1907ae237
Grouping Title mexican today new and rediscovered recipes for contemporary kitchens
Grouping Author jinich pati
Grouping Category book
Last Grouping Update 2019-06-08 07:29:34AM
Last Indexed 2019-06-19 01:58:34AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Silverman, Ellen.
author Jinich, Pati,
author2-role Silverman, Ellen.photographer., hoopla digital.
author_display Jinich, Pati
available_at_berthoud Berthoud Community Library District
detailed_location_berthoud Berthoud Community Library District - Nonfiction
display_description Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. 'Sweaty' Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has 'Mexed up' other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together-a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
format_berthoud Book
format_category_berthoud Books
id 27f5a2fd-ee57-3af0-4ef2-48c1907ae237
isbn 9780544557246, 9780544557253
item_details hoopla:MWT12026414||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/12026414||Available Online||||, ils:74451|164728|Berthoud Community Library District - Nonfiction|641.59 JIN|||1|false|false|||||On Shelf||BERTHOUD||
itype_berthoud Book
last_indexed 2019-06-19T07:58:34.561Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_berthoud 641.59 JIN
owning_library_berthoud Berthoud Community Library District
owning_location_berthoud Berthoud Community Library District
primary_isbn 9780544557246
publishDate 2016
record_details hoopla:MWT12026414|eBook|eBook||English|HMH Books,|2016.|1 online resource, ils:74451|Book|Books||English|Houghton Mifflin Harcourt,|[2016]|pages cm
recordtype grouped_work
scoping_details_berthoud
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:74451 164728 On Shelf On Shelf true true true false false true
subject_facet Cookbooks, Cooking, Mexican, Electronic books
title_display Mexican today : new and rediscovered recipes for contemporary kitchens
title_full Mexican today : new and rediscovered recipes for contemporary kitchens / Pati Jinich ; photography by Ellen Silverman, Mexican today : new and rediscovered recipes for contemporary kitchens [electronic resource] Jinich, Pati,
title_short Mexican today :
title_sub new and rediscovered recipes for contemporary kitchens
topic_facet Cooking, Mexican, Electronic books